39 min listen
Flavor University Ep. 18: Reaction Flavors
Flavor University Ep. 18: Reaction Flavors
ratings:
Length:
36 minutes
Released:
Jul 27, 2022
Format:
Podcast episode
Description
In this episode, we speak with Lisa Bird, Senior Principal Scientist at McCormick and explore reaction and process flavors. We discuss the Maillard reaction, also known as non-enzymatic browning, and uncover all the different products that come from this reaction. Tune in to hear how amino acids, fats, proteins, sugars and more are all important factors when working with reaction flavors!
Released:
Jul 27, 2022
Format:
Podcast episode
Titles in the series (37)
Flavor University Ep. 7: Clean Label by Flavor University Podcast