49 min listen
Flavor University Ep. 17: Working with Proteins
Flavor University Ep. 17: Working with Proteins
ratings:
Length:
30 minutes
Released:
Jun 29, 2022
Format:
Podcast episode
Description
In this episode, we speak with Kaylind Cook, Senior Application Technologist, and Sandra Scaliatine, Scientist, and they explore flavoring different protein applications, why some proteins are more popular, and overcoming challenges that proteins present. They discuss why consumers seek out protein products and ultimately why taste is the number one factor when choosing their protein products. Tune in to hear about some unique proteins like duckweed or air protein!
Released:
Jun 29, 2022
Format:
Podcast episode
Titles in the series (37)
Flavor University Ep. 1: What is Flavor? by Flavor University Podcast