Julieta Liebhoff has been under the brightest of lights and pressure to perform on Chopped on the Food Network and came out the champion! Working as a private chef & caterer for discerning—and sometimes demanding—A-List clients prepared her well. As a mom of three, she has to be a master juggler and running is what keeps her grounded and adds tremendous balance to her life. She recently lived out her dream, running a PR at the 125th Boston Marathon!
At the age of 7, growing up in Rosario, Argentina, she began spending a lot of time in the kitchen & garden with her mom, watching her make breads & pastas from scratch, helping her trim the basil leaves to make pesto. She developed her deep connection with food, learned lots of recipes, and honed her knife skills.
We discuss: playing sports as a kid, the value of team sports, traveling, experiencing other cultures, food, wine, coming to NYC, getting started at Balthazar, becoming a private Chef, her Chopped appearance, finding running & triathlons after becoming a mom, her experience of a lifetime at Boston, how her creativity sparks on runs, and community service, including volunteering at local races and donating her Chef services for NJ/NY charities.
I'm so INSPIRED by Julieta's journey and look forward to seeing what's next for her! As a fellow foodie and wine lover, I enjoyed this one immensely!
I hope you all enjoy this convo as much as we did!

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Connect With Julieta:
Instagram: @juliechefnyc
Website: https://www.juliechef.com

Connect With Ron:
Personal Instagram: @ronrunsnyc
Podcast Instagram: @runchats_with_ronrunsnyc
Facebook: https://fb.me/runchats
Website: https://ronrunsnyc.com

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Produced by: David Margittai | In Post Media
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Email: david@inpostmedia.com
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© 2021 Ron Romano