Can Mezcal Help You Sleep?

FromAgave Road Trip

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Can Mezcal Help You Sleep?

FromAgave Road Trip

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Length:

23 minutes

Released:

Feb 23, 2023

Format:

Podcast episode

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Having trouble sleeping, pal? Think twice before you reach for that bottle of mezcal. Or tequila. Or whiskey. Or whatever. It’s a nightcap episode of Agave Road Trip, featuring our Chief Medical Correspondent, Dr, Ryan Aycock, the Cocktail MD! And it’s way better at inducing sleep than alcohol is!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

Released:

Feb 23, 2023

Format:

Podcast episode

Titles in the series (100)

Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.

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The Grind - S1E4: After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
14 min listen
Fantastic Fermentation - S1E5: We give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occasion by mezcalero Amando Alvarado Alvarez. We also talk about how growing agave helped a middle school in rural Oaxaca reduce violence in their community. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
14 min listen
Perlas Before Swine - S1E9: Dr. Roberto Zenit is a highly regarded professor at Brown University. Nonetheless, he speaks with us about his recently released study of las perlas, the process by which maestro mezcaleros use the bubbles in their agave spirits to measure the alcohol content and quality of the spirits. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
17 min listen
Be Still My Heart - S1E6: This is where we separate the alcohol from the water – we talk about distillation with mezcalero Jesus Franco. And traditional ceramics. And Oaxaca tour guides. And not a single poop joke. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
15 min listen
Heads, Hearts, and Tails: Where You Cut Matters: Most people think that when you distill a spirit, what comes out of that still goes directly into the bottle. But, in fact, different distillers make different decisions about which parts of the distillation they keep and which parts they leave out — and those decisions have a profound effect on the finished flavor. That’s what we talk about in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
Bad Mezcal: It’s the cleanest spirit you can drink! It’s made from the best sugar source in the world! It’s made by hand! So … how could there possibly be such a thing as bad mezcal? Find out in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
26 min listen
Oh, Wood You? - S1E7: To age or not to age, that is the question. And Lou and Chava attempt to answer it, along with mezcalero Mariano Vazquez. They also talk the proper mass of a tortilla and drink the proper mass of Michoacan mezcals. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
14 min listen
Gringo Guero - S2E3: Some folks are wondering what we mean when we say “gringo.” Here’s the deal…. by Agave Road Trip
24 min listen
Get Roasted - S1E3: That agave won’t just start fermenting, you know. You’ve gotta make it delicious for yeast before yeast makes it delicious for you. We talk with mezcalera Catalina Navarro Sanchez about how that’s done, then talk about how mezcalero Eduardo Angeles saved Santa Catarina Minas, Oaxaca, from drought. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
14 min listen
What's in My Tequila? - S2E1: Some tequila bottles say they're 100% blue agave. Others don't. So ... what exactly is in those bottles? Lou and Chava speak with David Suro of Siembra Azul Tequila about mixto tequilas: what they are and how they affect the tequila industry and the people whose lives are impacted by the industry. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
38 min listen
Coming Soon, from HRN: Agave Road Trip: Coming soon from Heritage Radio Network: Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. by Agave Road Trip
1 min listen
Certified Tacos: Some restaurants in the USA are serving what they call tacos, but they’re skipping the certification process, so … should they be allowed to call their tacos “tacos”? Or should they have to call them “tortilla-wrapped meals”? And if they also serve uncertified salsa, does that double-negative result in a positive? We speak to the CRT (Consejo Regulador del Taco) to try to better understand the dangers of uncertified tacos in this delicious episode of Agave Road Trip! by Agave Road Trip
23 min listen
Hasta Pronto! - S1E8: The season wrap includes Tecate I.V. drips, bartender super powers, and the value of time in rural Mexico. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
15 min listen
How Many Agaves Does it Take to Make a Bottle of Mezcal?: It’s crazy enough to think that every other alcohol is made from a sugar source — like grapes, grains, grasses, and starches — that take, at most, a year to reach maturity. Most, in fact, are harvested at less than six months old. But agave takes anywhere from three to forty years to reach harvest age. But it gets even crazier when you realize how many agaves are used to make a bottle of mezcal! Find out the answer in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
32 min listen
How to Drive in Mexico Without Getting Killed - S2E11: I tell a lot of stories about driving through Mexico — about the dried-up riverbeds that serve as roads to rural communities, about the car rental agencies that sometimes need to be threatened before they get you your car, about the expansive beauty of the Sierra Madres. But perhaps the strongest reactions I get are to tales of driving through blockades — roadblocks set up by protestors to intentionally create traffic problems as a way of making a political statement. That’s what we cover in this week’s episode of Agave Road Trip! by Agave Road Trip
24 min listen
The Difference Between Tequila and Mezcal - S2E10: What’s the difference between tequila and mezcal? Is all tequila really mezcal? Is all mezcal made by hand? These and other questions are answered in this episode of Agave Road Trip! Agave Road Trip helps gringo bartenders better understand agave, agave spirits, and rural Mexico. Your hosts are Lou Bank and Chava Periban. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
25 min listen
Mercado Day in Mexico - S2E9: All of the fruits and spices and flowers and herbs and meats and magic of Mexico show up in the mercados -- the markets. So you should show up there, too! What should you look for? What can you bring back? And what exactly is a clown market? All this and more in this episode of Agave Road Trip! by Agave Road Trip
25 min listen
What is Agave? - S1E2: We give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occasion by maestro mezcalero Amando Alvarado Alvarez. We also talk about how growing agave helped a middle school in rural Oaxaca reduce violence in their community. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
15 min listen
What’s Heritage, Anyway? - S2E5: The traditional methods of making agave spirits in Yutanduchi de Guerrero, in Oaxaca’s Mixteca region, go back to … the late 1990s? So what does “heritage” mean, in this case? by Agave Road Trip
25 min listen
The Arnold Palmer of Pulque - S2E2: Before there was mezcal, there was pulque: the undistilled, fermented sap of the uncooked agave. If you’ve never had it, you’ll want to go find it after listening to Chava and Lou talk with master pulquero Jose Luis Dominguez Gonzalez. Or, at least, you’ll be amused by how he dismisses Lou’s choice of the Arnold Palmer of pulques. by Agave Road Trip
30 min listen
"Milpa" is Spanish for "Regenerative Viticulture": If you dip your toe into the world of wine, some buzz phrases you’ll see are “regenerative viticulture” and “regenerative agriculture.” But, really, when you get right down to it, isn’t that really just milpa? Join us for a conversation about farming practices in Mexico, and about how those farming practices impact agave spirits, in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
18 min listen
Jump In! - S1E1: We introduce ourselves and the series, but mainly because we felt obligated to do it. We think it’s more fun to let that information reveal itself naturally. Though there is a nice bit about mind-blowing arroqueño and Santa Maria Sola de Vega. by Agave Road Trip
14 min listen
How Much Can I Bring Back? - S2E8: You’re headed to Mexico! Excited to drink agave spirits in their natural habitat! More excited to bring spirits home to share with friends! So … how much are you allowed to bring back? Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
22 min listen
Mezcal Cocktails, Cocktail Mezcal: Some mezcal geeks use the term “cocktail mezcal” as an insult. But we know you love cocktails! So let’s talk about why those geeks are wrong and how to make a righteous mezcal that can be used in cocktails! This and more in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
23 min listen
No Tequila is Mezcal - S2E4: Maybe someone told you that all tequila is mezcal but not all mezcal is tequila. Hell, maybe you read it in the New York Times, USAToday, the Daily Mail, or the Chicago Tribune, or on VinePair, Thrillist, Chowhound, or Science 2.0. They’re all wrong. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
28 min listen
Who Says It's Not Mezcal?: Mezcal can only be made from the heart of the agave. Or … wait? It can be made from the leaves? And sometimes that worm in the bottle isn’t just for tourists? What’s true in one community is not true universally, and the only absolute truths are the ones the Mexican government puts to paper … until they edit that document. Join us for the most confounding episode yet of Agave Road Trip! by Agave Road Trip
23 min listen
15 Days to Distill - S2E6: Many men and women in rural Mexico started learning to make agave spirits when they were 10 or 11 years old, from their parents. Then some learned in two weeks from a bunch of university students who randomly showed up in town. by Agave Road Trip
22 min listen
Modern Bar Cart take-over: Not an actual episode of Agave Road Trip, but a cleverly disguised episode of Modern Bar Cart, Eric Kozlik’s cocktail podcast for home bartenders and industry pros alike. Erik interviews Chava and Lou and proves that they actually can talk for more than 15 minutes. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
79 min listen
Tequila vs Mezcal: The Rematch: John McEvoy wrote what has to be the first English-language book for mezcal geeks: Holy Smoke! It’s Mezcal came out in 2014. So when John sent us an email complaining that we “left out the most important part” in our “Tequila vs Mezcal” episode … well, we invited him on to try to convince him that he’s wrong. Will it work? Can we change the mind of the man who goes by Mezcal PhD? Find out in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
30 min listen
Why are So Many Mezcaleros Named Don?: I don’t recall in which online forum I saw it, but someone asked the question, "Why are so many mezcaleros named Don?" It made me laugh, but it’s funny because it illustrates one of the translation problems with agave spirits. We dive deep into that problem in this week's episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
27 min listen

More Episodes from Agave Road Trip

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Making Beer With Agave (And Sotol): How do you turn 24,000 acres of wild maguey Lamparillo and dasylirion into beer? You bring Mike Schallau of is/was brewing to Durango to hang out with Sergio Garnier of Mezcal Ultramundo! Mike has been making beer since 2018 with agave I’ve brought him from Mexico, to fundraise for SACRED. This year, he made the trip himself. The beer is in the works and should be ready for your glass this summer! But this episode of Agave Road Trip is ready to be consumed now! by Agave Road Trip
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Cocktails as Cultural Bridges: I’ve heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, I’ve also heard a little about using those same cocktails to introduce guests to the communities those spirits come from – turning the cocktail into a gateway to another culture. So I spoke with some bartenders about exactly that. Alex Dominguez checks in from Calico in New York, Matthias Ingelmann from KOL in London, Mariane Garcia from Copitas Cholula, NC Stevens from the nomadic Drinking Folk, and Aithan Shapira from MIT Sloan School of Management. It’s a globe-spanning episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. by Agave Road Trip
45 min listen
What Is the Connection Between Mezcal, Mexican Food, and Museums?: The first time I saw tascalate on a menu it was at Itanoni in Oaxaca. I immediately fell in love with the traditional drink. But finding a second cup – particularly at home in Chicago – was a lost cause. But now, years later, Ximena N. Beltran Quan Kiu has written an article about how tascalte has made its way onto bar menus. And that’s a reflection of a broader trend. It’s an everything-old-is-celebrated-again episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Ximena N. Beltran Quan Kiu. by Agave Road Trip
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Maybe That 12-Year-Old Agave Is Only Five Years Old…: I was having a conversation with Grace Gonzalez of Tequila El Mayor and she said something that brought into focus a thought that’s been bumping around in my head: We talk a lot about the ages of the agaves that are used to make Mezcal and Tequila. But there’s really no mechanism to verify that. And, in fact, since different agaves reach maturity at different points – even when they are the same species growing in the same territory – a statement like “we only harvest eight-year-old agave” simply can’t be accurate. So how should we be talking about the age of agave? It’s an episode for the ages on Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto, with supporting insights from Grace Gonzalez of Tequila El Mayor. by Agave Road Trip
27 min listen
Mezcal Moto-Rally!: Four wheels good! Two wheels more good? For the last few years, Nick Barreiro has organized a moto-rally for small group of motorcycle-and-Mexico enthusiasts. And while motorcycles aren’t my speed, I know they work for plenty of gringx bartenders, and I love this whole different way to take in the stories of rural Mexico. Learn about Nick’s international motor rally in this bitchin’ hog of an episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Nick Barreiro of Mezcal Moto Rally. by Agave Road Trip
46 min listen
What Can Cultivated Meat Teach Us About Mezcal?: In his New York Times op-ed about the imploding dream of cultivated meat, Joe Fassler writes, “[It] was an embodiment of the wish that we can change everything without changing anything. We wouldn’t need to rethink our relationship to Big Macs and bacon. We could go on believing that the world would always be the way we’ve known it.” And while I can’t see a direct corollary to Mezcal and Tequila, the way the word “sustainable” is thrown around over an afternoon of neat pours, it suggests to me that we think we’re saving the world one copita at a time. So … are we? It’s a plant-to-the-slaughter episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Evelyn Cotton Botello of Mezcal Amaras. by Agave Road Trip
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25 min listen
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Giving Tuesday: On this Day of Thanks, I ponder why Giving Tuesday isn’t Giving Thursday — why we aren’t giving thanks on Thanksgiving. It’s a thankless episode of Agave Road Trip! by Agave Road Trip
31 min listen
The Beautiful Inconsistencies of Coffee and Mezcal: It's impossible with coffee beans to get consistency in flavors and aromas from one harvest to the next. Add in the processing of those beans into that morning drug that starts most of our days and … still more barriers to consistency. Which reminds me so much of the things that I love about agave spirits. It’s yet another inconsistent episode of Agave Road Trip! by Agave Road Trip
26 min listen
How to Welcome the Mezcal Curious: With all the press, all the talk, all the social-media posts, there are always people looking to find out what this Mezcal thing is all about. So what’s the best way to introduce them to these spirits? It’s a welcome-to-the-newbies episode of Agave Road Trip! by Agave Road Trip
23 min listen

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Mezcal: The Aphrodisiac that Makes you Strong as a Rhino by Agave Road Trip
16 min listen
The Effects of Alcohol and Your Shrinking Brain: Mezcal is good for the soul. But what about the brain? And especially the developing brain? Dr. Ryan Aycock, the Cocktail MD, joins us for the scariest episode that Chava never wanted to record. Grab a glass of water for this sobering episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
I Brought it Back from Mexico! Can I Serve it in My Bar?: You went down to Mexico on some brand trip. But you managed to break away for a day and visit some independent agave spirits producers. You listened to our episode, “How Much Can I Bring Back?,” and now you have 120 liters of heaven that you want to share with all the angels who visit your bar. So ... can you? It’s the Law & Order episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
Tequila and the Myth of the Low-Glycemic Index: There’s this idea that, somehow, tequila and mezcal are healthier to drink because sugar from agave has a lower glycemic index than other sugars. Our medical correspondent Dr. Ryan Aycock, the Cocktail MD, punctures a hole in that idea — and also cautions that, if that idea had been drinking shochu before he made that hole, the idea will bleed more profusely. All that and more in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
22 min listen
Can You be Allergic to Mezcal?: You want to drink mezcal, but it makes you itch … gives you a headache … turns you bright red. Are you allergic to mezcal? Is that even possible? Agave Road Trip medical correspondent Ryan Aycock, MD, MS, joins us for another Cocktail MD special that’s nothing to sneeze at! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
23 min listen
Why Don’t More Mezcaleros Own Their Brands?: Why are there so few Mezcal and Tequila brands owned by the people who produce them? When I try to rattle off the names of brands of Mezcal and Tequila that are owned by the people who actually make those spirits, it’s more of a clunk than a rattle. Why is that? And why is that important? It’s an own-or-be-owned episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special co-host Linda Sullivan of seynasecreto. by Agave Road Trip
24 min listen
Super Sugar Tequila: Fortified with Four Essential Additives: How sweet it is! Mexican regulations allow up to 1% of your tequila to be additives, the four most common being sugar-based syrup, glycerin, oak extract, and caramel coloring. Purists get outraged by this — it’s cheating! But we’re far more interested in what this means from a health standpoint. So we called in Agave Road Trip medical correspondent Dr. Ryan Aycock. Cocktail MD gives us the lowdown on tequila additives in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
Can Coffee Supercharge Mezcal?: Irish coffees, espresso martinis, carajillos, vodka and Red Bull … there are so many examples of drinks that combine caffeine with alcohol, with the theory that this will be the pick-me-up that helps you extend your best-night-ever. But do they work? We ask our Chief Medical Correspondent, Dr. Ryan Aycock, otherwise known as the Cocktail MD … otherwise known as the guy who punctures holes in all of our best fantasies. We’re wide-awake drunks on this week’s episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
The Bartender’s Guide to Skittles: I’ve been reading lately that Skittles are being banned in parts of Europe. That made me think of all the bottles of vodka I’ve seen in bars in the USA that are being infused with the colorful candy. So is this a way to make alcohol even more dangerous? Agave Road Trip’s Chief Medical Correspondent Dr. Ryan Aycock doesn’t candy-coat his response in this episode of Agave Road Trip! by Agave Road Trip
15 min listen
Give That Juice Another Sniff....: Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on you either in a gringx bar or on the roadsides in rural Mexico! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
24 min listen
The Difference Between Tequila and Mezcal - S2E10: What’s the difference between tequila and mezcal? Is all tequila really mezcal? Is all mezcal made by hand? These and other questions are answered in this episode of Agave Road Trip! Agave Road Trip helps gringo bartenders better understand agave, agave spirits, and rural Mexico. Your hosts are Lou Bank and Chava Periban. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
25 min listen
It's All About the Water: We argue a lot about which element in the production of agave spirits contributes most to the flavor of that spirit: the agave itself; where that agave was grown and what grew around it; the cooking process; the yeast that converts the sugar to alcohol, or the mezcalero who oversees the decisions throughout the process. But … when we’re drinking a 50% ABV mezcal it’s only half alcohol. The other half is water. Is that the answer? That water contributes the most to the flavor? We debate that and talk about water insecurity in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
23 min listen
The Differences Between Tequila and Whiskey: I’m asked all the time what the difference is between Tequila and Mezcal. But, for my money, the more interesting questions is … what’s the difference between Tequila and whiskey? It’s a grains-versus-succulents grudge match in this episode of Agave Road Trip featuring Jay West of Whiskey Raiders! You can find more from Jay at @t8ke.review, @aficionadosgroup, and @weekly.whiskey Find extra photos and related links at agaveroadtrip.com by Agave Road Trip
29 min listen
Chava's Incredible Shrinking Brain: A few weeks ago, Cocktail MD Dr. Ryan Aycock joined us for “The Effects of Alcohol and Your Shrinking Brain,” an episode so titled because … well, drinking alcohol causes your brain to shrink. This freaked out Chava (and apparently several of our listeners). So I made him talk about it “on air.” What do you do if you like to drink agave spirits but also like your brain? We strategize options for protecting your brain in this episode of Agave Road Trip! by Agave Road Trip
25 min listen
Food Journalism Is Still Journalism: How do you find reliable sources for information about adult beverages? This is a multi-billion dollar industry, there should be reliable places to learn about trends. But I keep seeing significant errors in articles about agave spirits — which leads me to question what I’m reading about other spirits. And food. It’s an “On the Media” episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Jay West of Whiskey Raiders. by Agave Road Trip
36 min listen
Drinks Brands Can't Have It Both Ways: Be yourself, don't chase the trend by VinePair Podcast
33 min listen
Episode 41: Vodka Sauce & Non Alcoholic Cocktails: This week on Cooking Issues, Dave and Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and by Cooking Issues
47 min listen
106: Creepy gifts, sex drive and pyramid schemes! by Wednesdays
27 min listen
AGAVE: THE SPIRIT OF A NATION with Directors Nick Kovacic and Matt Riggieri by The Agave Social Club
42 min listen
How Not to Bring Mezcal Back From Mexico: I used to regularly come back from Mexico with a lot of alcohol — a lot. But in the last few years, it’s become significantly harder to get bottles back. And I think I know why. It’s a smuggler’s-blues episode of Agave Road Trip! by Agave Road Trip
28 min listen
How Spirits Conquered the American Drinks Landscape: It's quite the triumph by VinePair Podcast
31 min listen
Wait, Are Infused Spirits Trendy Again?: Everything really is cyclical by VinePair Podcast
33 min listen
Can Higher Proof Spirits Court Whiskey Drinkers?: Tequila is gonna find out by VinePair Podcast
27 min listen
Let's go to Jalisco with Cazcanes Tequila and 20 content creators by The Agave Social Club
40 min listen
What’s Wrong With Your Stomach: It started with a rumor I heard as a kid, that Maraschino cherries and bubblegum would stay in your stomach for seven years. Which led to a conversation about digestion. Which led to a conversation about fermentation. And Bloody Marys. And how your digestive system works. All of which is to say, Agave Road Trip’s Chief Medical Correspondent Dr. Ryan Aycock joins me for a meandering year-end episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Agave Road Trip Chief Medical Correspondent Dr. Ryan Aycock, author of Simply Cocktails. by Agave Road Trip
17 min listen
The Perils of 'Celebrity' Culture in Drinks: When prominent people act badly, it hurts everyone by VinePair Podcast
37 min listen
Why Are Drinkers More Excited About Cocktail Riffs Than Bartenders?: It's a strange disconnect by VinePair Podcast
25 min listen
Has the Drinks Industry Taken Creativity Too Far?: They're drinking beer through hot dogs out here, people by VinePair Podcast
35 min listen
Non-Alc Beer is Rapidly Diversifying: Choices abound by VinePair Podcast
31 min listen
Should You Worry About Plastic in Your Water-Bottle Mezcal?: The best stuff is always in plastic water bottles — that’s a thing I hear from a lot of Mezcal geeks. But lately I’ve been reading a lot of stories in the news about how most of us have plastic in our blood stream. And that’s got me wondering … is the stuff brought back from Mexico in plastic water bottles really the best stuff, then? Or am I just drinking myself to death in an unexpected way? Agave Road Trip’s Chief Medical Correspondent Dr. Ryan Aycock plastic-coats this episode of Agave Road Trip! by Agave Road Trip
25 min listen

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Can Mezcal Help You Sleep?

Can Mezcal Help You Sleep?

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