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Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH

Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH

FromRestaurant Unstoppable with Eric Cacciatore


Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH

FromRestaurant Unstoppable with Eric Cacciatore

ratings:
Length:
38 minutes
Released:
Apr 13, 2020
Format:
Podcast episode

Description

Learn more about Jennifer Desrosiers here. Key Takeaways Go cashless if you can  Whatever you do during the crisis should still align with your mission statement Let your mission statement guide you through tough decisions during the pandemic Feed healthcare workers if you can Pop Ups—are they safe? How do we carry them out? Resources mentioned in this Chronicle
Released:
Apr 13, 2020
Format:
Podcast episode

Titles in the series (100)

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!