58 min listen
225: Frank Bonanno | If You Open a Restaurant to Make Money It Wont Work
225: Frank Bonanno | If You Open a Restaurant to Make Money It Wont Work
ratings:
Length:
73 minutes
Released:
Apr 15, 2016
Format:
Podcast episode
Description
Frank Bonanno found his passion early, working in restaurants most of his life. After he graduated from the School of Finance at the University of Denver, Bonanno revisited that passion for restaurants by earning a second degree at the Culinary Institute in Hyde Park, NY. In the late 90's when he wasn't being paid to cook he was staging throughout cities in both Europe and in the States. In 2001 he opened Mizuna, rated by Zagat as one of the top restaurants... not just in Colorado, but in the nation. Today, Under his restaurant group, Bonanno Concepts, Bonanno operates a total of 10 concepts in the Denver Colorado area. On top of all this he's the author of two books and the Host of Chef Driven on PBS.
Released:
Apr 15, 2016
Format:
Podcast episode
Titles in the series (100)
141: David Scott Peters Helping Put the Power Back in the Hands of Independents: Listen today to find out how David uses his systems to help the independent business owner compete with chain restaurants. Chain restaurants have already made all their mistakes and created systems and processes to avoid them. Davids system... by Restaurant Unstoppable with Eric Cacciatore