Today we're chatting with two authorities on the topic of employee recognition and restaurant culture: Roger Beaudoin of RestaurantRockstars; and David Long of MyEmployees.com. How many times have you heard "theres no good people out there." or "Its so hard to find good staff." Perhaps you've ever muttered these words out loud or to yourself in the past.
Truth is, if you're having trouble finding good people, the problem likely isn't with the people, instead it is you. This episode will teach you to be the best you can be to your people and in return, your people will be the best they can be to you.