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The Truth Behind The History of Fast Food

The Truth Behind The History of Fast Food

FromThe Sakara Life Podcast


The Truth Behind The History of Fast Food

FromThe Sakara Life Podcast

ratings:
Length:
51 minutes
Released:
Feb 7, 2023
Format:
Podcast episode

Description

In today’s episode, we’re joined by scholar, national speaker, professor, and author of the Pulitzer prize winning book Franchise: The Golden Arches in Black America, Dr. Marcia Chatelain. This conversation explores the interconnectedness of race, capitalism, and the rise of the fast food industry over the last 50 years, and how these factors have played a role in the current health epidemic we're facing today in America. We also dive into the more intimate side of what food means on an individual level, discussing the true meaning of generational wealth, and what a legacy of values, knowledge, and education around our global food systems could possibly look like. Hosted on Acast. See acast.com/privacy for more information.
Released:
Feb 7, 2023
Format:
Podcast episode

Titles in the series (100)

Curated conversations that dig deep into the ancient rituals and modern research we can all use to build lives we love living. Each week, Sakara Life founders, Whitney & Danielle, sit down with today's top physicists, mystics, chefs, healers, and CEOs, to explore the areas of life where science and spirituality coexist and thoughts turn into real, live things.  Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.