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Punk Drummer Turned MasterChef - Private Chef Derrick Fox on Epic Mega Cookies and Gordon Ramsay

Punk Drummer Turned MasterChef - Private Chef Derrick Fox on Epic Mega Cookies and Gordon Ramsay

FromChefs Without Restaurants


Punk Drummer Turned MasterChef - Private Chef Derrick Fox on Epic Mega Cookies and Gordon Ramsay

FromChefs Without Restaurants

ratings:
Length:
56 minutes
Released:
Jan 25, 2023
Format:
Podcast episode

Description

This week we have private chef Derrick Fox. You'll learn how this punk rock drummer went from playing the Warped Tour to cooking for Gordon Ramsay, Derrick was the runner-up on season 6 of MasterChef, and then returned for all-stars. He's since started a private chef business, the Epic Mega Cookie Co, and a podcast called A Bunch of Losers where he speaks to other non-winning reality show contestants.DERRICK FOXDerrick's InstagramEpic Mega Cookie CoA Bunch of Losers PodcastDerrick's YouTubeCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramTHE CHEFS WITHOUT RESTAURANTS PODCAST FEEDBACK SURVEY
Released:
Jan 25, 2023
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.