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A Deep Dive Into Social Sustainability in the Seafood Sector

A Deep Dive Into Social Sustainability in the Seafood Sector

FromCGF Sustainability Podcast


A Deep Dive Into Social Sustainability in the Seafood Sector

FromCGF Sustainability Podcast

ratings:
Length:
16 minutes
Released:
Mar 28, 2022
Format:
Podcast episode

Description

In this episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden speaks with Leslie Huksha, Senior Vice President of Global Corporate and Social Responsibility at The Bumble Bee Seafood Company, which is one of the newest members of The Consumer Goods Forum and its Human Rights Coalition - Working to End Forced Labour. Madelaine speaks with Leslie about the social sustainability landscape in the seafood sector, and how businesses can take action to address major challenges. Learn more about the CGF's work on human rights at www.tcgfsocial.com. 
Released:
Mar 28, 2022
Format:
Podcast episode

Titles in the series (13)

The CGF Sustainability Podcast takes a deep dive in to all things sustainability: from forced labour, to plastics, food waste, deforestation, and refrigeration. The series gives listeners insights in to the strategies of the key players working behind the scenes to tackle the challenges facing our industry and the planet.