17 min listen
Tackling Upstream Food Loss and Waste
ratings:
Length:
27 minutes
Released:
Sep 7, 2022
Format:
Podcast episode
Description
In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
Released:
Sep 7, 2022
Format:
Podcast episode
Titles in the series (13)
Making Bags Better: Re-thinking Flexible Plastic Packaging: In this month’s episode, we are joined by Archana Jagannathan, Senior Director of Sustainable Packaging, PepsiCo Europe. PepsiCo Europe just announced their plans to eliminate virgin fossil-based plastic in all of their crisp and chip bags by 2030. Archana shares more about this innovative project, the challenges involved and why collaboration is critical to success. by CGF Sustainability Podcast