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717: Hassena Kassim on Seed Saving

717: Hassena Kassim on Seed Saving

FromThe Urban Farm Podcast with Greg Peterson


717: Hassena Kassim on Seed Saving

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
32 minutes
Released:
Jan 20, 2023
Format:
Podcast episode

Description

Growing and Saving SeedsIn This Podcast:Hassena Kassim returns to talk about the recent growth she is experiencing since moving from Arizona to North Carolina about 5 years ago.  She explains how growing and saving seeds for Sow True Seeds led her to the Organic Seed Alliance seed school and what she learned from completing the program.  Hassena admits to a newfound appreciation for beans as she shares interesting facts from their long and colorful history.  Don’t miss the fantastic seed resources mentioned in this episode!Don’t miss an episode!visit UrbanFarm.Org/blog/podcast Hassena Kassim is a mother and a newish farmer in Hot Springs NC.  She works the land with honeybees, chickens, dairy goats, gardens and several composting methods.  Hassena is a grower of seeds for Sow True Seed in Asheville, North Carolina and has recently completed the Organic Seed Alliance seed school. Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library!Hassena Kassim on Saving Seeds.urbanfarm.org/hassena
Released:
Jan 20, 2023
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!