Managing an organization’s health, safety and corporate security is a demanding, high-pressure role. Incorporate a global pandemic and the uncertainty around creating, implementing and maintaining proper health and safety protocols, and security directors are faced with the biggest challenge of their careerIn this episode of Kroll’s Security Concepts, we hear success stories in the management of COVID-19 in the workplace with Mary Ann Polad, the Director of Environment, Health, Safety & Corporate Security at The Boston Beer Company. Hear firsthand how Mary Ann managed her day-to day job duties while navigating the implementations needed for COVID-19 health and safety.