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180: Odette Williams

180: Odette Williams

FromThis Is TASTE


180: Odette Williams

FromThis Is TASTE

ratings:
Length:
41 minutes
Released:
Jan 20, 2023
Format:
Podcast episode

Description

Odette Williams is the author of Simple Cake and Simple Pasta, and she was really fun to have back in the studio. We talk about her journey from novice pasta maker to authoring a cookbook on the subject. We also discuss the art of simplification, and how her Australian upbringing has shaped the way she eats and cooks.Also on the show, Aliza and Matt talk about three things that are on their minds, including Masalawala & Sons, Reyes Deli, the new J Ryan Stradal novel, Saturday Night at the Lakeside Supper Club, citrus salads, and stick around for a poem at the end.    More from Odette Williams:How to Host a Lasagna Making Party [NY Mag]Winter Chicories With Date and Anchovy Dressing [Epicurious]Odette Williams x Carla Lalli Music at Books Are Magic [YouTube]TASTE Podcast 66: Odette Williams [TASTE]
Released:
Jan 20, 2023
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com