Mezcal has been “having a moment” for at least fifteen years. The New York Times, Food & Wine, Thrillist … heck, even Better Homes & Gardens are writing breathlessly about “tequila’s smoky cousin.” But … how did that happen? When and why did mezcal become a *thing*? We reveal the secret origins of mezcal in this episode of Agave Road Trip!Click here for more info on Lou and Chava's appearances at Tales of the Cocktail. Find extra photos and related links at agaveroadtrip.comEpisode Art by @chemaskandalHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.