From meat-free 'chicken' nuggets to non-dairy ice creams, plant-based foods that actually taste good are becoming increasingly available in grocery stores. In many ways it's never been easier to find kid-friendly and carnivore-friendly cuisine.So then why aren't more of us (myself included) transitioning our families to plant-based eating?In honor of Veganuary I bring you a conversation with PETA's Faith Robinson about why we should all take yet another look at our diets; she also offers her best tips for incrementally transitioning our families to plant-based eating.Here's a preview:[5:00] Are processed meat-free foods healthy?[9:00] Thoughts on the protein problem[10:00] Eating plant-based is one of the most environmentally friendly actions we can do and here's why[11:00] Capitalizing on our children's innate sense of compassion to ease the transition to plant-based[20:00] Don't reinvent the wheel! Incremental first steps for incorporating more plant-based meals Resources mentioned:Want more episodes like this one? Check out #238: The Future Of FoodTons of resources for parents available at petakids.comJoin our (free!) community here.Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube. Email me and say hello! MamaMinimalistBoston@gmail.com.--Thank you to our sponsors!Thrive Market: head to thrivemarket.com/sustainable for 30% off your first order and a $60 free gift.Ritual: Get 10% off your first 3 months at ritual.com/sustainable.Hello Fresh: Head to hellofresh.com/sustainable21 for 21 free meals and free shipping.Cariloha: Get 25% off your order with code SUSTAINABLE at checkout. Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy