In this episode, I got to speak with Robyn from Cheese from scratch all about the basics of home cheesemaking. She breaks down all you need to get started and clears up common misconceptions and questions when it comes to making your own cheese.  We talk about what kinds of cheese to start with, cheese making science, and how to get over your hesitations and start making your cheese in your own home today!
Robyn is the creator of Cheese From Scratch, an online business that empowers and teaches milkmaids as well as educates homestead cheesemakers around the world.  Together Robyn and her husband homestead and ranch in Northern British Columbia where they raise their three young children and work to grow the bulk of their own food. 
You can find Robyn here: 
Website: https://cheesefromscratch.com/
Instagram: https://www.instagram.com/cheese_from_scratch_/