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Hannah Howard on How Her Food Memoirs Became So Much More

Hannah Howard on How Her Food Memoirs Became So Much More

FromThe Bleeders: about book writing & publishing


Hannah Howard on How Her Food Memoirs Became So Much More

FromThe Bleeders: about book writing & publishing

ratings:
Length:
54 minutes
Released:
Jun 23, 2022
Format:
Podcast episode

Description

Today's guest is Hannah Howard, author of two food memoirs, Feast: True Love in and Out of the Kitchen and Plenty: A Memoir of Food and Family, that transcend the genre and are also about relationships, motherhood, and finding your tribe. We discuss how an MFA application process helped her crystallize her vision for what became her first book, the difference between first and second books, her experience in a low-residency MFA program, reactions she’s gotten to writing about ED, how her niche is expanding into parenting, and more. Follow Hannah on Twitter @hannahhoward.Welcome, writers and book lovers. The Bleeders is a new podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeThe Bleeders is hosted by Courtney Kocak. Follow her on Twitter and Instagram @courtneykocak. For more, check out her website courtneykocak.com.
Released:
Jun 23, 2022
Format:
Podcast episode

Titles in the series (40)

The Bleeders is a podcast (and support group!) about book writing and publishing. Transparent conversations with authors, agents, and people in the publishing industry about how to write and sell books. The title is a nod to the famous Hemingway quote: “There is nothing to writing. All you do is sit down at a typewriter and bleed.” The first season starts Thursday, June 9th... and make sure to sign up for The Bleeders companion Substack! https://thebleeders.substack.com/welcome