The CEO of Yum China on steering the restaurant chain through the pandemic. She kept stores open so customers could get a meal and employees could keep their jobs. Having worked in factories and as a waitress herself, Joey Wat shares her guiding philosophy: do the right thing, even when it’s not the easiest thing. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.