With no formal training and an all-women crew of South Asian immigrants in her kitchen, Asma Khan is redefining the culinary scene in the United Kingdom by serving up nostalgia-soaked dishes from her childhood in India. The chef behind “Darjeeling Express” talks about sexism in the industry, being a second daughter, and tells us why she left a light on when she closed her first restaurant. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.