Vinyl, skin care and tequila, oh my! Rachel and George spill their thoughts on celeb products, cool kid brands and how to swap FOMO for JOMO (the joy of missing out).
 
In This Episode:  
·     The iconic first CDs Rachel and George bought with their own money
·     A casual battle of celebrity tequilas
·     The brilliant question Rachel asks herself to stop a spending spiral
 

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This Week’s Happy Hour Special: 
 
El Diablo
·     1 1/2 ounces tequila
·     1/2 ounce crème de cassis
·     1/2 ounce lime juice
·     3 ounces ginger beer

Fill a shaker with ice. Add tequila, crème de cassis and lime juice. Do a little dance until sufficiently mixed. Strain over fresh ice and top with ginger beer.