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What do Smart Money Happy Hour viewers really think about cutting up credit cards, the Baby Steps, and combining finances with their spouse? Tune in to find out! This week, George and Rachel react to your comments and raise their glasses to all the keyboard critics, trolls and BFFs who keep things lively in the comments section.
 
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Today’s Happy Hour Special: ?Gold Rush
Recipe by: Difford’s Guide

Ingredients:
·      2 ounces bourbon whiskey
·      3/4 ounce lemon juice
·      3/4 ounce honey syrup (3 honey to 1 water)
·      3 drops saline solution 4:1 (20g sea salt to 80g water)
 
Directions:
Serve in an old-fashioned glass. Garnish with lemon wedge. Shake all ingredients with ice and fine strain into ice-filled glass.

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