Professor Nils Hoem is the chief scientist at Aker BioMarine, an integrated biotechnology company uniquely positioned to provide high quality, sustainable sources of krill oil. He was a guest speaker at the 3rd BioCeuticals Research Symposium on April 17-19 this year. In this bonus podcast interview, Andrew Whitfield-Cook and Professor Hoem discuss the current exciting research on krill oil and their unique phospholipid components. The major differences between krill and fish oils are explored in depth as Professor Hoem expertly explains the physiological role of phospholipids, triglycerides, EPA, DHA, as well as their relative bioavailabilities and clinical benefits.