25 min listen
62. The Radical Need for Diversifying What we Eat with WhatIF Foods
62. The Radical Need for Diversifying What we Eat with WhatIF Foods
ratings:
Length:
24 minutes
Released:
Oct 20, 2022
Format:
Podcast episode
Description
This week WGSN's Director of Food and Drink Jen Creevy talks to co-founder and CEO of WhatIF Foods Chris Langwallner. WhatIF foods is a trailblazing business attempting to fix a broken food system by making daily staples like noodles and milk from nutritional, previously overlooked ingredients such as the Bambara nut. These crops are gown using regenerative practices and value chains as opposed to supply chains that also empower farmers in regions around the world.
Released:
Oct 20, 2022
Format:
Podcast episode
Titles in the series (100)
1. The Beauty Industry in a Post-Coronavirus World by Create Tomorrow, The WGSN Podcast