30 min listen
63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association
63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association
ratings:
Length:
48 minutes
Released:
Mar 5, 2019
Format:
Podcast episode
Description
Our current agricultural systems produce food with little nutritional value. And even the products labeled organic are not necessarily more nutrient dense. We assume that every carrot is as healthy as the next, but in truth, there is enormous variation and our existing standards assess process—not quality. So, is there a reliable way to determine the nutritional value of a particular food? To compare one carrot with another and make an informed decision on what to buy?
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Send in a voice message: https://anchor.fm/reversingclimatechange/message
Support this podcast: https://anchor.fm/reversingclimatechange/support
Released:
Mar 5, 2019
Format:
Podcast episode
Titles in the series (100)
13: The Norigin Story with Ross, Christophe, and Paul by Reversing Climate Change