When Anne Biklé started rehabilitating her Seattle backyard to plant a garden, she didn’t anticipate the return of carbon to the soil. She invited a soil scientist from UW to compare samples from the original dirt with samples from the Eco-Lawn, perennial beds, and vegetable bed. The Eco-Lawn had 5% more carbon than the baseline, the perennial beds had 8% more, and the vegetable bed had 12% more carbon. What if farmers applied these ideas at scale?

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