41 min listen
37: Ben Kessler, Holistic Grazing Specialist
37: Ben Kessler, Holistic Grazing Specialist
ratings:
Length:
32 minutes
Released:
Aug 28, 2018
Format:
Podcast episode
Description
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
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Send in a voice message: https://anchor.fm/reversingclimatechange/message
Support this podcast: https://anchor.fm/reversingclimatechange/support
Released:
Aug 28, 2018
Format:
Podcast episode
Titles in the series (100)
2: Sophia Mendelsohn, Head of Sustainability at JetBlue Airways by Reversing Climate Change