3 min listen
Making the Food of the Future
FromClimate Rising
ratings:
Length:
41 minutes
Released:
Nov 14, 2019
Format:
Podcast episode
Description
Agriculture contributes a quarter of the world's greenhouse gas, and 60% comes from manure and methane emissions from animals like cattle. How is the beef industry changing to address this challenge? Could plant-based or clean meat truly change our diets enough to make an impact? Nicole Johnson-Hoffman from the Global Roundtable for Sustainable Beef, Bruce Friedrich from the Good Food Institute, and Professor Max Bazerman discuss how to produce high quality protein to feed the world in the face of climate change.
Released:
Nov 14, 2019
Format:
Podcast episode
Titles in the series (82)
Trailer: Introducing Climate Rising: Climate Rising is about the impact of climate change on business. It brings together business and policy leaders like Rachel Cleetus from the Union of Concerned Scientists, Adam Gromis of Uber, Bruce Friedrich from the Good Food Institute, Abigail... by Climate Rising