87 min listen
#5: How to Make Great Sushi and Run a Great Sushi Joint with Anthony Pascale
#5: How to Make Great Sushi and Run a Great Sushi Joint with Anthony Pascale
ratings:
Length:
78 minutes
Released:
Sep 13, 2021
Format:
Podcast episode
Description
Anthony Pascale is the owner and Executive Chef of Saiko Sushi in San Diego. With two locations, one in Coronado, and one in North Park, he offers sublime sushi. View this episode on YouTube. There are pictures discussed later in the interview.
He has been a successful restaurant owner for over a decade. Follow Saiko Sushi on Instagram at www.instagram.com/saikosushi/
Email any feedback to me at sjctalks@gmail.com
---
Support this podcast: https://anchor.fm/scott-corley/support
He has been a successful restaurant owner for over a decade. Follow Saiko Sushi on Instagram at www.instagram.com/saikosushi/
Email any feedback to me at sjctalks@gmail.com
---
Support this podcast: https://anchor.fm/scott-corley/support
Released:
Sep 13, 2021
Format:
Podcast episode
Titles in the series (17)
Mike Marts. Editor-in-Chief of AfterShock Comics by 5x5 with Scott Corley