5 min listen
Environmental and nutritional impacts of aquaculture in Bangladesh
Environmental and nutritional impacts of aquaculture in Bangladesh
ratings:
Length:
6 minutes
Released:
Oct 20, 2021
Format:
Podcast episode
Description
Professor Dave Little talks to researcher Stephanie Horn about her work in Bangladesh. This involves looking at the nutritional and environmental impacts of different culture technologies, including the introduction of GIFT tilapia. The aim is to identify the most resilient and sustainable farming systems that can provide food and nutrition security for low-income producers and consumers as they face the risks of climate change.
Released:
Oct 20, 2021
Format:
Podcast episode
Titles in the series (12)
Rice-fish production systems in Bangladesh: David Little speaks with Alexandra Pounds about the impacts of climate change on rice-fish fingerling production in Bangladesh. by The HotFish Podcasts