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Can micronutrient supplements prevent or treat respiratory tract infections?

Can micronutrient supplements prevent or treat respiratory tract infections?

FromThinking Nutrition


Can micronutrient supplements prevent or treat respiratory tract infections?

FromThinking Nutrition

ratings:
Length:
14 minutes
Released:
Apr 13, 2021
Format:
Podcast episode

Description

Coughing, sore throat, runny nose, body aches, fatigue. The classic collection of symptoms synonymous with an acute respiratory tract infection. From the common cold right through to the flu, it is something most people are faced with many times over in their life. So what role nutrition, in particular micronutrient supplements, in helping to bolster your immune system to stop you from getting sick in the first place or helping to fight off an illness once an infection takes hold? In this podcast, I’ll look at the current state of play for the role of supplemental vitamin C, vitamin D and zinc in tackling acute respiratory tract infections.Links referred to in the podcastVitamin C for preventing and treating the common cold https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD000980.pub4/fullZinc for preventing and treating the common cold https://pubmed.ncbi.nlm.nih.gov/28515951Vitamin D and ARIs https://www.ncbi.nlm.nih.gov/pubmed/306758732021 meta-analysis of micronutrients and ARIs https://pubmed.ncbi.nlm.nih.gov/33472840  Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Apr 13, 2021
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.