Amy Wu is an award-winning journalist, filmmaker and the creator of  From Farms to Incubators, a multimedia platform that uses documentary, video, photography and the written word to tell the stories of women leaders and innovators in agtech. It has a mission of highlighting women in food, farming, and farmtech, especially women of color. From Farms to Incubators includes a documentary that has been screened at South by Southwest, and a new book that was published earlier this year that profiles nearly 30 women founders in agtech.   Amy is also a featured speaker at the 2021 Water for Food Global Forum, where—along with two women agtech entrepreneurs—she’ll be discussing a new generation of startups led by women, with a diversity of backgrounds and ethnicities, who are providing novel perspectives and solutions to agriculture’s problems with tech innovation.