97 min listen
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
ratings:
Length:
39 minutes
Released:
Apr 10, 2020
Format:
Podcast episode
Description
Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015), we learn just how awful one can behave if they have a way with a whisk. Or can they? in a new, possibly recurring feature, Shelter en Place Theater, Andrew is joined by guest critics Allison & Matt Robicelli to dissect Burnt, both as a representation of the chef trade, and as a work of dramatic fiction. It ain't pretty, but it's honest.**Warning: This episode is rife with spoilers. Please watch Burnt before listening!**Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official websiteRobicelli StudioBooks by Allison & Matt
Released:
Apr 10, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 6: Stephen Harris: Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was a punk rocker, history teacher, and financial advisor. Though he didn't discover the pro kitchen until he was nearly 30, this self-taught talent has taken his ideas of food as an expression of terroir and created what the National Restaurant Awards deemed the best restaurant in the UK in 2016 and 2017. While in New York City to promote his new cookbook (also titled The Sportsman), Stephen joined us to describe his unusual path and tell us all about the evolution of his style, his restaurant, and his book. by Andrew Talks to Chefs