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Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

FromAndrew Talks to Chefs


Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

FromAndrew Talks to Chefs

ratings:
Length:
55 minutes
Released:
Sep 10, 2021
Format:
Podcast episode

Description

For the first time in 2021, we're bringing back our pandemic-era movie-discussion series Shelter en Place, with guest critics Allison and Matt Robicelli. This time 'round, Andrew, Allison and Matt engage in a SPOILER-FILLED (don't say we didn't warn you) discussion of the surprisingly terrific Nicolas Cage vehicle Pig. Is this film, whose trailer was greeted with derisive laughter earlier this summer, one of the best movies ever made about chefs and restaurants? Listen in and find out.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Released:
Sep 10, 2021
Format:
Podcast episode

Titles in the series (100)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.