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Chef Joshua Weissman (S7/Ep.11)

Chef Joshua Weissman (S7/Ep.11)

FromBeyond the Plate


Chef Joshua Weissman (S7/Ep.11)

FromBeyond the Plate

ratings:
Length:
50 minutes
Released:
May 25, 2022
Format:
Podcast episode

Description

Joshua Weissman is a chef and best-selling cookbook author. He grew up in Los Angeles and at age 18 moved to Austin, Texas where he started his professional career in some of Austin’s most prominent kitchens. At age 22, he started making YouTube videos about food with the goal of providing as much value as possible to people. He soon became one of the most recognized chef/content creators and has amassed millions of followers across YouTube, TikTok and other social media platforms. When he announced the release of his book, “An Unapologetic Cookbook,” it became the No. 1 bestseller of all books on Amazon in less than three hours. In this episode we discuss how food and cooking was an outlet for him as a kid that was bullied, how his family supported his journey, and we dive into his creative process of content creation. Weissman believes chefs are conduits of the communities they sit down in and shines a light on https://southernsmoke.org/ (Southern Smoke), an organization that provides assistance to people in the food and beverage industry. Enjoy this episode as we go Beyond the Plate… with https://www.joshuaweissman.com/ (Chef Joshua Weissman).
This episode is brought to you by https://potatorolls.com/ (Martin’s Famous Potato Rolls).
This episode is brought to you by https://www.onehopewine.com/ (ONEHOPE Wine). 


Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com) 


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Mentioned in this episode:
Martin’s Lunchbox Heroes
Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.
Released:
May 25, 2022
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.