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    Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

    Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

    FromBeyond the Plate

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    Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

    FromBeyond the Plate

    ratings:
    Length:
    9 minutes
    Released:
    Dec 11, 2019
    Format:
    Podcast episode

    Description

    Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week.
    Released:
    Dec 11, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.