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Omelets, Peonies, Oak Galls and Soap in the Garden

Omelets, Peonies, Oak Galls and Soap in the Garden

FromPlantrama - plants, landscapes, & bringing nature indoors


Omelets, Peonies, Oak Galls and Soap in the Garden

FromPlantrama - plants, landscapes, & bringing nature indoors

ratings:
Length:
28 minutes
Released:
Jul 2, 2020
Format:
Podcast episode

Description

This episode will inspire you to make an omelet using vegetables you’ve grown or foraged for. Ellen and C.L. take a deep dive into peonies and all the questions people have about them not flowering, when to move them, how to control mildew and more. Finally, we clue you in about the fascinating (and mostly harmless) round growths on oak leaves, and advise a listener about the use of soap in the garden.  :33 What’s For Dinner   Omelet Ideas, Farmed and Foraged  6:36  Eat/Drink/Grow: Peonies They’re finished flowering but you’ve got questions! 21:35 Insider Information: Oak Galls 25:19 Love Letters and Questions: My wife likes putting Irish Spring soap in our vegetable garden…
Released:
Jul 2, 2020
Format:
Podcast episode

Titles in the series (100)

Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.