35 min listen
Roasted Vegetables, Mothballs and Clay Soil
FromPlantrama - plants, landscapes, & bringing nature indoors
Roasted Vegetables, Mothballs and Clay Soil
FromPlantrama - plants, landscapes, & bringing nature indoors
ratings:
Length:
20 minutes
Released:
Jun 30, 2021
Format:
Podcast episode
Description
In this “best of Plantrama” episode Ellen and C.L. encourage you to roast your veggies and foraged foods, whether you’re serving them immediately or freezing them for the future. We badmouth the use of mothballs in the garden, talk about the role of bacteria and answer a question about gardening in clay soils. :42 What’s for dinner: Roasted vegetables and foraged edibles 5:28 True or False: Use mothballs to repel animals in the garden? 7:56: Eat/Drink/Grow: Bacteria…the good, the bad, and the ugly 15:10 Love Letters & Questions: Chelsea asks about gardening in clay.
Released:
Jun 30, 2021
Format:
Podcast episode
Titles in the series (100)
004 - Dinner, Diversity & Dahlias - Plantrama - plants, landscapes, & bringing nature indoors: Like you, Ellen and C.L. love good food. So part of today's program is about what's for dinner. We also look at why diversity in a landscape is important, and put a special focus on one of the most treasured flowers for the cutting garden: dahlias. by Plantrama - plants, landscapes, & bringing nature indoors