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021 - Barbecued Greens, Firepits, Preserving the Harvest & Our Secret Six Tools - Plantrama - plants, landscapes, & bringing nature indoors

021 - Barbecued Greens, Firepits, Preserving the Harvest & Our Secret Six Tools - Plantrama - plants, landscapes, & bringing nature indoors

FromPlantrama - plants, landscapes, & bringing nature indoors


021 - Barbecued Greens, Firepits, Preserving the Harvest & Our Secret Six Tools - Plantrama - plants, landscapes, & bringing nature indoors

FromPlantrama - plants, landscapes, & bringing nature indoors

ratings:
Length:
37 minutes
Released:
Sep 14, 2017
Format:
Podcast episode

Description

I'm hoping that you'll try the barbecued chard recipe we talk about in this episode - even non-vegetable eaters and kids often love this dish! We also give you several ways to preserve the bounty from your garden. Whether you dry or can it, as Ellen prefers, or roast and freeze it as C.L. does, you'll enjoy your garden-grown or foraged harvest through the winter with these methods. We also speak about your firepit plantings, and give our favorite "secret six" tools that will make your outdoor adventures easier. (Link to barbecued chard: http://coffeeforroses.com/barbecued-chard/ )
Released:
Sep 14, 2017
Format:
Podcast episode

Titles in the series (100)

Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.