39 min listen
021 - Barbecued Greens, Firepits, Preserving the Harvest & Our Secret Six Tools - Plantrama - plants, landscapes, & bringing nature indoors
FromPlantrama - plants, landscapes, & bringing nature indoors
021 - Barbecued Greens, Firepits, Preserving the Harvest & Our Secret Six Tools - Plantrama - plants, landscapes, & bringing nature indoors
FromPlantrama - plants, landscapes, & bringing nature indoors
ratings:
Length:
37 minutes
Released:
Sep 14, 2017
Format:
Podcast episode
Description
I'm hoping that you'll try the barbecued chard recipe we talk about in this episode - even non-vegetable eaters and kids often love this dish! We also give you several ways to preserve the bounty from your garden. Whether you dry or can it, as Ellen prefers, or roast and freeze it as C.L. does, you'll enjoy your garden-grown or foraged harvest through the winter with these methods. We also speak about your firepit plantings, and give our favorite "secret six" tools that will make your outdoor adventures easier. (Link to barbecued chard: http://coffeeforroses.com/barbecued-chard/ )
Released:
Sep 14, 2017
Format:
Podcast episode
Titles in the series (100)
007 - Bulbs, Evergreens and Overwintering Pots - Plantrama - plants, landscapes, & bringing nature indoors: Fall is the time for planting bulbs, but how deep should you plant them? And how can you prevent the squirrels (aka, those bastards!) from digging them up? In this episode we talk about bulbs, why evergreens just might have "better clothing" and keepin... by Plantrama - plants, landscapes, & bringing nature indoors