:35 What’s For Dinner? How you can preserve the plants you forage for or grow by dehydrating. 6:07 Insider Information: Herbs: The Delightful Dozen – Ellen and C.L. talk about their must-grow herbs. Chives, Fennel, Thyme, Mint, Dill, French Tarragon, Lemon Verbena, Lavender, Sage, Rosemary, Basil, Cilantro. 18:42 Eat/Drink/Grow:   Early summer perennial maintenance.   25:03 Did You Know: “Understudy Plants” Raising a few things as backup, because the show must go on! 30:40 Love Letters and Questions: Skylar wrote to ask if you can assume that if one flower is edible, does that mean all varieties of the same type are also edible.