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Eating Japanese Knotweed, Some Must-Plant Vegetables, and Mandevilla Vine

Eating Japanese Knotweed, Some Must-Plant Vegetables, and Mandevilla Vine

FromPlantrama - plants, landscapes, & bringing nature indoors


Eating Japanese Knotweed, Some Must-Plant Vegetables, and Mandevilla Vine

FromPlantrama - plants, landscapes, & bringing nature indoors

ratings:
Length:
24 minutes
Released:
Mar 28, 2019
Format:
Podcast episode

Description

In this Plantrama episode we talk about eating the invasive Japanese knotweed, three of C.L.’s must-plant vegetable varieties, growing Mandevilla vine and poison green potatoes. :32 What’s For Dinner: Foraged Japanese knotweed. 5:10 Insider Information:   Three of C.L.’s must-grow vegetables: Black Beauty Eggplant, Chinese Red Noodle Beans, Bright Lights Chard 11:12 Eat/Drink/Grow:   Mandevilla Vine – why you want to grow this tropical vine, which varieties to look for, and whether it is worth keeping it over the winter. 20:18 Love Letters and Questions: Mandy asks why it’s bad to eat green potatoes, and how to prevent the ones she grows from turning green again.
Released:
Mar 28, 2019
Format:
Podcast episode

Titles in the series (100)

Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.