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Carbon From a Range Agronomist’s View

Carbon From a Range Agronomist’s View

FromCarbon Farming Podcast


Carbon From a Range Agronomist’s View

FromCarbon Farming Podcast

ratings:
Length:
30 minutes
Released:
Jul 12, 2022
Format:
Podcast episode

Description

Agoro Carbon promotes carbon sequestration practices on ranches nationwide. In this episode we dive into what conservation practices look like in range and pastureland. Range Agronomist, Brekke Munks grew up in rural Wyoming on an elk refuge surrounded by rangeland and cattle. With a strong background in agronomy and animal health (Ph.D. Agronomy, M.S. Plant Science & Genetics, B.S. Animal Systems-Biotechnology) she explains what a carbon program entails on a ranch. Rotational grazing, nitrogen efficiency and increasing biodiversity are a few of the practices we will explore. Listen now to learn what carbon farming is like for ranchers and cattle producers. If you have comments or suggestions, please visit our website or call 888-224-7423. And be sure to follow us on Facebook, Twitter, Instagram, YouTube and LinkedIn.
Released:
Jul 12, 2022
Format:
Podcast episode

Titles in the series (20)

The Carbon Farming Podcast with Agoro Carbon Alliance brings you the latest news and insights from the world of agricultural carbon. Hear from industry experts, farmers, ranchers and agronomists about the carbon market and farm-based carbon credits in this ad-free podcast. Farmers and ranchers across the United States are increasingly making sustainable practice changes including: transitioning to strip/no-till, adding cover crops, managing nitrogen, and pasture and rangeland management. Now, with the addition of carbon credits − financial products that represent 1 ton of carbon dioxide removed from the atmosphere − these practices also provide a new revenue stream. Join us, we're creating a solution that is grounded in soil.