Maggie Beer is one of Australia's best-known cooks, fresh food advocates, rural community supporters, and on farm restauranteur icons. Charlie caught up with Maggie at her home in The Barossa Valley, surrounded by quince, citrus and medlar trees, to explore a life filled with passion, energy, flare, and a tenacious will to feed people good old fashioned farm produce. Head over here to see show notes and links.