Kraft to Remove Artificial Colors and Preservatives from Macaroni and Cheese Product

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Kraft to Remove Artificial Colors and Preservatives from Macaroni and Cheese Product

FromEuromonitor Podcasts

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Length:

3 minutes

Released:

Apr 23, 2015

Format:

Podcast episode

Description

The new recipe will go into effect in January 2016 with color being supplied by natural extracts from paprika, annatto and turmeric. This change is indicative of a larger trend in packaged food in the US toward natural flavours and fewer additives. Listen to the podcast for complete insights.

Released:

Apr 23, 2015

Format:

Podcast episode

Titles in the series (100)

Euromonitor International talks about global market research affecting the world today with a look at the global economy, emerging markets, and consumer trends around the world.

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Kraft to Remove Artificial Colors and Preservatives from Macaroni and Cheese Product

Kraft to Remove Artificial Colors and Preservatives from Macaroni and Cheese Product

Description

Titles in the series (100)

More Episodes from Euromonitor Podcasts

Related podcast episodes