In this bonus Christmassy episode, Kate is talking about two kinds of lebkuchen: an old fashioned aged lebkuchen from Shauna Sever's Midwest Made and Elisenlebkuchen from Axel from Schwabach near Nuremburg (thanks Axel!). Let me know your thoughts on the podcast: flourbuttereggssugar@gmail.com If you listen on Apple Podcasts, leave a review! And find us on Facebook and Instagram. Website including recipes: flourbuttereggssugar.com