54 min listen
William Carroll, Gramercy Tavern
FromThe Grape Nation
ratings:
Length:
69 minutes
Released:
Oct 27, 2021
Format:
Podcast episode
Description
St. Louis born William Carroll headed east and grew up in Irvington, NY. William literally went from bus boy to Burgundy expert and everything in-between. He did fine wine sales, studied at Le Cordon Bleu, worked at Restaurant Lasserre in Paris, and headed back to NY for a lengthy stint at Dan Barber’s Blue Hill at Stone Barns as Beverage Director. William recently left North Fork Table to become the Beverage Director and Asst. GM at Danny Meyer’s legendary Gramercy Tavern. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Released:
Oct 27, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 2: What wines to drink with pizza (and other foods) with Hugh Crickmore, Roberta's Pizza: What wines do you drink with one of the most beloved foods: pizza! our in-studio guest, Hugh Crickmore, wine director of Blanca and Roberta's Pizza will guide you through the best choices. by The Grape Nation