54 min listen
Episode 81: Ray Isle, Executive Wine Editor, Food and Wine Magazine
FromThe Grape Nation
ratings:
Length:
60 minutes
Released:
Sep 12, 2018
Format:
Podcast episode
Description
Ray Isle is the Executive Wine Editor at Food and Wine Magazine for the past 10 years. He was Deputy Wine Editor at American Exprss Publishing, Managing Editor at Wine and Spirits Magazine, and has contributed to Fortune and Travel and Leisure magazines among others. Ray Isle cut his teeth in wine as a cellar rat, working harvests, and as a wine supplier rep for a Port company. Food and Wine is celebrating it's 40th Anniversary including Ray Isle's story about "The 40 Wines that Changed the Way We Drink".
Released:
Sep 12, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: What wines to drink with pizza (and other foods) with Hugh Crickmore, Roberta's Pizza: What wines do you drink with one of the most beloved foods: pizza! our in-studio guest, Hugh Crickmore, wine director of Blanca and Roberta's Pizza will guide you through the best choices. by The Grape Nation