Hello again TSP pals. How are you doing?
Welcome back to another episode of the podcast. We've got another cheffing legend on this week. It's the turn of the supremely talented gastro-engineer extraordinaire, Eddie Shepherd.
Eddie's an award-winning plant-based chef who runs the intimate 'Walled Gardens' restaurant where he creates some of the most unique gastronomical delights available anywhere. Craig went to Eddie's house / restaurant / laboratory to sit down and have a chat with Eddie about creativity, ingredients, doing things differently, the pressures and passions of kitchens and loads, loads more. It's a brilliant insight into one of the most exciting cooks of a generation.
This is Season 9, Episode 9 of the Two Shot Podcast, with Eddie Shepherd. Enjoy.
Oh yeah, and check out Becky's pottery that Craig and Eddie mention - https://www.instagram.com/rebeccamorrisceramics/?hl=en
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