81 min listen
IFC: Getting the Birds Out
ratings:
Length:
20 minutes
Released:
May 13, 2021
Format:
Podcast episode
Description
In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities. In this BONUS episode of Food Safety Matters, we speak to IFC about: Why birds at a food processing facility considered a problem Solutions available to control or exclude birds from your facility The cost of effective bird control methods and projects What can be done about bird droppings on the ground and surfaces Sponsored by: IFC
Released:
May 13, 2021
Format:
Podcast episode
Titles in the series (100)
Ep. 11. Patricia Wester: "Preventive controls are not HACCP": After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and product development at ABC Research... by Food Safety Matters