Introduction to Food Safety Matters

FromFood Safety Matters

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Introduction to Food Safety Matters

FromFood Safety Matters

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Length:

4 minutes

Released:

Apr 24, 2017

Format:

Podcast episode

Description

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.

Released:

Apr 24, 2017

Format:

Podcast episode

Titles in the series (100)

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

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Ep. 12. David Acheson M.D.: "No...that's a problem": Dr. David Acheson, M.D., is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and... by Food Safety Matters
66 min listen
Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation: Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. The company was formed through various acquisitions (Multifoods, Specialty Brands, and Windsor Foods) and ultimately the... by Food Safety Matters
72 min listen
Ep. 7. Scott Brooks: "Never let a crisis go to waste": Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service and retail. He is the former senior vice president of... by Food Safety Matters
81 min listen
Ep. 2. Larry Keener: "Food safety is manufactured": Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (), an organization founded in... by Food Safety Matters
53 min listen
Ep. 5. John Spink: "We'll never arrest our way to food protection": Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (). Over the years, John's research has focused on economically motivated food adulteration, including the use of adulterant substances,... by Food Safety Matters
66 min listen
Ep. 1. Dave Theno: "No one cooks their salad": David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, supply chain management and strategic... by Food Safety Matters
52 min listen
Ep. 10. Mike Taylor: "We're in a whole new world": Mike Taylor is a senior fellow at the Meridian Institute and an advisor to the Food and Society Program at the Aspen Institute. His primary interests are food safety globally and food security in Africa and other developing regions. Until June 1,... by Food Safety Matters
61 min listen
Ep. 9. Bill Sperber: "We never had these problems until you came along" by Food Safety Matters
45 min listen
Metagenomics: A Fresh Take on Spoilage: This special BONUS episode of Food Safety Matters brings you a discussion about an application of next-generation sequencing — metagenomics. As the cost of DNA testing decreases, practical applications are increasing, with one of the most... by Food Safety Matters
18 min listen
Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…" by Food Safety Matters
41 min listen
Ep. 13. Darin Detwiler: "It's more than just a job": Dr. Darin Detwiler is the Assistant Dean of Graduate Academic and Faculty Affairs at Northeastern University in Boston, MA. He is also the Lead Academic of the MS in Regulatory Affairs of Food and Food Industry () and Professor of Food... by Food Safety Matters
63 min listen
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer: Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serving over 200 million customers around... by Food Safety Matters
75 min listen
Ep. 14. Hal King: “That looks really clean, but it’s not”: Dr. Hal King is the founder and CEO of Public Health Innovations (), an ideation technology and consulting business. Hal is a public health professional who has worked in the investigation of foodborne and other disease outbreaks with... by Food Safety Matters
75 min listen
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman": Dr. Lee-Ann Jaykus is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, having been employed with the university for over 22 years. Dr.... by Food Safety Matters
64 min listen
Ep. 20. Larry Keener: Validation Before Verification: Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (), an organization... by Food Safety Matters
66 min listen
Ep. 8. Ben Chapman: "We have to take a risk communication approach": Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. He received a Ph.D. in plant agriculture in 2009 from the University of Guelph. With the goal of less foodborne illness, his group... by Food Safety Matters
68 min listen
Ep. 3. Lone Jespersen: "Culture comes first": Lone Jespersen is a principal at Cultivate () an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having... by Food Safety Matters
54 min listen
Listeria Right Now: Innovations in Food Safety: This special BONUS episode of Food Safety Matters focuses on Listeria Right Now, an environmental Listeria test offering molecular-level accuracy, with no enrichment and a total time to results of under one hour. This innovative... by Food Safety Matters
21 min listen
Introduction to Food Safety Matters by Food Safety Matters
4 min listen
Metagenomics: 16S Challenge: In this BONUS episode of Food Safety Matters, we will focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products... by Food Safety Matters
19 min listen
Allergens: Improve Your Odds to Avoid Risks: This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proactively guarding against unintended food allergens... by Food Safety Matters
25 min listen
Ep. 15. Will Daniels: "It was a game changer for the industry" by Food Safety Matters
78 min listen
Ep. 11. Patricia Wester: "Preventive controls are not HACCP": After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and product development at ABC Research... by Food Safety Matters
81 min listen
Ep. 6. Joe Corby: "It's important to know who the players are": Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currently the executive director of the Association of Food... by Food Safety Matters
43 min listen
Ep. 23. Food Safety Talk on Food Safety Matters: Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial... by Food Safety Matters
70 min listen
Ep. 18. Stop Foodborne Illness: "The why of food safety": Barbara interviews Deirdre Schlunegger, the CEO of Stop Foodborne Illness. Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens. Their mission is to promote... by Food Safety Matters
62 min listen
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I: John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology... by Food Safety Matters
51 min listen
Ep. 27. Mike Robach: GFSI: Past, Present, and Future: Mike Robach is vice president, corporate food safety, quality, & regulatory for Cargill based in Minneapolis, MN. Mike joined Cargill in January 2004 to lead the company’s corporate food safety and regulatory affairs programs.... by Food Safety Matters
84 min listen
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go: Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity.... by Food Safety Matters
70 min listen
Ep. 19. National Restaurant Association: ServSafe and Beyond: William Weichelt is in the newly created position of director, Food Safety & Industry Relations, for the National Restaurant Association (NRA) and has over 20 years of experience in the foodservice and food... by Food Safety Matters
61 min listen

More Episodes from Food Safety Matters

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Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads: Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and... by Food Safety Matters
26 min listen
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice: Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more than 30 years working in the foodservice industry... by Food Safety Matters
26 min listen
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program: James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and advancing priorities for a proposed, unified Human... by Food Safety Matters
54 min listen
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies: Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and formerly worked as Vice President of Technical Operations... by Food Safety Matters
60 min listen
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success: Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company’s operations function, including product commercialization and manufacturing facility expansion. Prior to... by Food Safety Matters
23 min listen
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company: Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for... by Food Safety Matters
61 min listen
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV: Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary... by Food Safety Matters
54 min listen
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety: Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompasses the entire produce supply chain, from farm to... by Food Safety Matters
54 min listen
Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation: Brian Sylvester, J.D., is a Partner in Perkins Coie LLP's Washington D.C. office and a former Attorney-Advisor at the U.S. Department of Agriculture's (USDA's) Marketing, Regulatory, and Food Safety Programs Division's Office of the General Counsel.... by Food Safety Matters
63 min listen
Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond: Sara Mortimore, M.Sc., FRSPH, MIFST, is the Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc. In her role, Sara is responsible for the global development and oversight of all food safety programs, compliance, and... by Food Safety Matters
40 min listen
Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations: In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration’s (FDA’s) restructuring of its Human Foods Program and... by Food Safety Matters
78 min listen
Ep. 158. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork: Sherry Brice, M.B.A. is Chief Supply Chain Officer at W.K. Kellogg Co. She was formerly Vice President of Global Quality and Food Safety at the Kellogg Company, overseeing end-to-end food safety and quality for Kellogg's internal and external... by Food Safety Matters
49 min listen
Path Forward: Ensuring Safety and Efficiency through Equipment Qualification: Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority of his career installing and qualifying... by Food Safety Matters
34 min listen
Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements: Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution development, and implementation, with more than a decade of experience in supply chain-related functions within the private sector and at non-governmental... by Food Safety Matters
85 min listen
MilliporeSigma: Protecting Your Food—Detecting Cronobacter and Ensuring Food Safety: Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and... by Food Safety Matters
24 min listen
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles: Kathy Knutson, Ph.D., PCQI, is the Founder of Kathy Knutson Food Safety Consulting LLC, an author, and the Chair of the Education Committee for the National Cannabis Industry Association (NCIA), with expertise in the fields of bacteriology, food... by Food Safety Matters
96 min listen
Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety: Yinqing Ma, Ph.D., is the Director of Compliance Policy Staff in the Office of Compliance at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA’s CFSAN). Dr. Ma leads the development and implementation of... by Food Safety Matters
25 min listen
Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges: Lise Korsten, Ph.D. is the Co-Director of the Department of Science and Innovation (DSI) in the Center of Excellence in Food Security at the University of Pretoria in South Africa. She is also responsible for the food safety and regulatory control... by Food Safety Matters
86 min listen
Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story: Barbara Masters, D.V.M., is the Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc., where she provides regulatory vision and support to the enterprise and gives oversight to the Office of Animal Welfare. She also serves on... by Food Safety Matters
48 min listen
Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code: Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years, since his wife contracted Escherichia coli O157:H7. Patrick’s career in food... by Food Safety Matters
67 min listen
Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month: Britanny Saunier, M.P.A. is the Executive Director of the Partnership for Food Safety Education (PFSE). She focuses on leveraging PFSE's historical leadership in cross-sector collaboration and ensuring organizational effectiveness to realize PFSE's... by Food Safety Matters
41 min listen
Ep. 153: Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy: Darin Detwiler, LP.D., M.A.Ed., is a food safety academic, advisor, advocate, and author with a 30-year history of working to control foodborne illness. After losing his son, Riley, to a foodborne Escherichia coli infection in 1993, Dr. Detwiler was... by Food Safety Matters
83 min listen
Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond: Kris de Smet, D.V.M., is the Head of the Food Hygiene Team under the Directorate-General for Health and Food Safety at the European Commission. Dr. de Smet graduated as a Veterinary Doctor in 1987, and from 1988–1992, he was a Researcher at the... by Food Safety Matters
30 min listen
Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice: Andre Pierce joined the U.S. Food and Drug Administration (FDA) in January 2022 as the Retail Food Protection Division Director in the Office of State Cooperative Programs (OSCP). He came to FDA with 34 years of experience at a local health... by Food Safety Matters
84 min listen
Ep. 150. Sarah Gallo: CBA and FDA—Modernizing Recalls, Inspections, Labeling, and More: Sarah Gallo is Vice President of Product Policy at the Consumer Brands Association (CBA). In her role, Sarah holistically oversees Consumer Brands' policy leadership on smart regulation issues, from advocacy through education to marketplace solutions.... by Food Safety Matters
59 min listen
Ep. 149. Dr. Steven Lyon: Food Safety Innovation, Stewardship, and Culture at Chick-Fil-A: Steven A. Lyon, Ph.D., is the Director of Food Safety–Field Operations at Chick-Fil-A Inc. He has been with Chick-fil-A since 2009, leading various food safety and animal welfare initiatives. His current role is centered on control of foodborne and... by Food Safety Matters
57 min listen
Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach: Tracy Fink is the Director of Scientific Programs and Science and Policy Initiatives at IFT. She has more than 25 years of experience in leading food safety and logistics initiatives for the food industry, including with Schwan Food Co. and NSF... by Food Safety Matters
58 min listen
Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards: Angela Fernandez is the Vice President of Community Engagement at GS1 U.S., where she is responsible for driving broader adoption of GS1 Standards to help industry achieve their goals for improved product traceability, product information... by Food Safety Matters
81 min listen
Waldrop and Coffman: Stakeholder Collaboration is Key to Advancing Culture: Christopher Waldrop, M.P.H., is a Senior Health Scientist in the Division of Public Health Informatics and Analytics at the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA’s CFSAN). In this role, he leads... by Food Safety Matters
30 min listen
Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry: Bill Potter, Ph.D. is a Technical Advisor at Elanco Poultry Food Safety. Dr. Potter received his Ph.D. and M.S. degrees in Poultry Science from the University of Arkansas, as well as a B.S. degree in Animal Science and an M.B.A. from Texas A&M... by Food Safety Matters
29 min listen

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Introduction to Food Safety Matters

Introduction to Food Safety Matters

Description

Titles in the series (100)

More Episodes from Food Safety Matters